Ugh! Sorry I haven't kept up each week with recipes. Eventually they'll all get here.
Thanks for your patience.
French Toast
2 eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
2 Tablespoon butter or margarine
6 slices firm textured bread
sliced fruit, powdered sugar, syrup
Crack eggs into a mixing bowl. Beat with a fork until yolks and whites are mixed together. Add milk and, if you like, cinnamon. Beat until ingredients are well mixed. Pour egg mixture into a pie plate or pan.
Put half of the butter into a skillet on the stove with the burner turned to medium high heat. Let the butter melt.
Dip one slice of bread into egg mixture. Turn bread over to coat the other side too. Put coated bread in skillet. Cook until bottom of bread is light brown. (To check, lift bread with a spatula to peek underneath). This will take 1 1/2 – 2 minutes. Turn bread over. Cook until second side is light brown too. Remove toast from the skillet.
Repeat with remaining slices of bread. Recoat skillet with more butter as needed.
Fruit Smoothies
1 small ripe banana
2 cups frozen unsweetened strawberries
1 8oz carton of strawberry or vanilla yogurt
3/4 cup milk
Put banana (cut into chunks), frozen strawberries, yogurt and milk into a blender. Blend until smooth. Pour into glasses and enjoy!
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